I love getting ready for the holidays, especially Thanksgiving. I love planning a big menu and spending half the day in the kitchen cooking, and then finally sitting down to a wonderful meal with family. So today I am making one last dash to the grocery store to pick up a few more items and then the holiday cooking, eating, and making merry will commence!
Here is one of my favorite appetizer recipes–everybody in my family loves these little sandwiches!
1 cup butter (2 sticks)
1 small onion, finely chopped
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
3 tablespoons yellow mustard
2 packages Pepperidge Farm party rolls
1 8-ounce package sliced ham
1 8-ounce package sliced Swiss cheese
Melt butter with onions over medium heat. Stir in poppy seeds, Worcestershire sauce, and mustard and cook until onions are soft. Slice each package of rolls in half lengthwise. Spread cut sides with butter mixture. Layer bottom halves with ham and cheese. Replace top halves and wrap in foil. Bake at 350° for 20 minutes.